BISTRO

Trackside Bistro

Open for lunch Thursday to Sunday 12noon to 2.00pm and for dinner everyday from 5.30pm to 8.00pm

Please book to avoid disappointment

Phone 03 5358 1237 to make a booking

Come and enjoy a delicious dinner or lunch with a vast new menu taking advantage of a variety of options depending on your taste. Our Chef uses fresh seasonal produce and only the very best quality cuts and other supplies. For more information regarding our Specials, visit the Club's Facebook page and/or become a club member with many benefits including birthday offers as well as discounted rates, promotions and hire of the Grand Marquee.

Menu

(G/F) = Gluten Free   (V) = Vegetarian   (VG) = Vegan   (VGO) = Vegan option available upon request.

Tuesday to Sunday Menu

Entrées

Garlic Bread

Golden, oven-toasted bread smothered in aromatic garlic butter, crisp on the outside and fluffy inside.

$9.50
Cheese & Bacon Bread

Oven-toasted bread, with a rich blend of gooey melted cheese and crispy bacon, toasted to perfection.

$11.50
Cheese, Bacon & Jalapeño Bread

A spicy twist with smoky bacon, sharp cheddar, and zesty jalapeños, all melted onto our warm, fresh bread.

$11.50
Bruschetta Toasted Ciabatta

Crisp ciabatta topped with juicy ripe tomatoes, fresh basil, extra virgin olive oil, and a drizzle of balsamic glaze for a tangy finish.

$16.00
Southern Fried Chicken Tenders

Crispy on the outside, juicy on the inside, served with crunchy slaw and a kick of Sriracha mayonnaise.

$18.00
Porcini & Truffle Arancini

Deliciously crispy risotto balls infused with earthy porcini mushrooms and truffle, served on rich Napoli sauce and crowned with parmesan.

$18.00
Fried Prawns (G/F)

Golden fried prawns, crispy and succulent, served with a zesty lemon wedge, sweet chili, and tangy sour cream dipping sauce.

$20.00
Soup of the Day

A comforting bowl of the chef’s daily creation, served piping hot with a side of warm garlic bread.

$12.50

Grill

Eye Fillet St George (G/F)

Premium grass-fed eye fillet cooked to your liking, topped with succulent grilled prawns and drizzled with a rich, velvety béarnaise sauce.

$49.00
Black Angus Porterhouse (G/F)

Juicy and tender Black Angus steak grilled just the way you like it, accompanied by your choice of sauce.

$39.00

Pasta

Roasted Vegetable Penne (V) (VGO)

A medley of oven-roasted seasonal vegetables tossed with penne pasta in fragrant extra virgin olive oil and garlic.

$26.00
Penne Napoli (V) (VGO)

Classic penne pasta tossed in a slow-cooked house-made Napoli sauce, finished with a generous sprinkling of parmesan cheese.

$24.00
Oven-Baked Lasagna

Rich layers of tender pasta, meaty sauce, and creamy béchamel, baked to perfection and served with crispy chips and a fresh salad.

$24.00

Mains

Crumbed Lamb Cutlets

Tender, juicy lamb cutlets coated in a golden crumb, served with seasonal vegetables and rich gravy.

$36.00
Beef Pepper & Worcestershire Sausages (G/F)

Flavour-packed beef sausages seasoned with a peppery Worcestershire blend, served on a bed of creamy mashed potato and drizzled with savory gravy and tomato relish.

$24.00
Trackside Burger

A mouthwatering beef patty nestled in a soft potato bun, topped with fresh lettuce, tomato, cheese, onion, beetroot, and tangy relish.

$26.00
Chicken Schnitzel

Crispy house-crumbed chicken breast, golden and juicy, served with your choice of sauce.

$25.00
Chicken Parmigiana

A hearty classic - crumbed chicken breast topped with rich Napoli sauce, savory ham, and melted cheese.

$27.00
Chicken Kiev

Succulent chicken breast filled with velvety garlic butter, crumbed and fried to golden perfection.

$28.00
Veal Schnitzel

Tender veal, house-crumbed, served with your choice of sauce.

$25.00
Veal Parmigiana

Juicy veal schnitzel topped with Napoli sauce, savory ham, and a blanket of melted cheese.

$27.00
Battered Barramundi Fillets

Crispy battered barramundi fillets served with golden chips, fresh salad, tart lemon wedges, and tartare sauce.

$26.00
Fried Prawns (G/F)

Golden fried prawns served with crispy chips, a fresh garden salad, and a sweet chili and sour cream dipping sauce.

$29.00

Seniors Menu

Roast of the Day (G/F)
$18.00
Battered Barramundi
$18.00
Lasagna
$18.00
Penne Napoli (VG)
$18.00
Beef Pepper & Worcestershire Sausages (G/F)
$18.00
Crumbed Lamb Cutlets
$24.00
Fried Prawns (G/F)

Served with sweet chili and sour cream dipping sauce.

$20.00

Kids Menu

Chicken Nuggets & Chips
$12.00
Fish & Chips
$12.00
Southern Fried Chicken Tenders
$12.00
Lasagna & Chips
$12.00
Beef Sausages & Chips (G/F)
$12.00
Kids Roast (G/F)
$12.00

Desserts

Mixed Berry Mousse (G/F)

A delightful, light, and creamy mousse bursting with mixed berries - chef's special recipe.

$12.00
Chocolate Pudding

Warm, decadent chocolate pudding served with rich chocolate sauce and a scoop of vanilla ice cream.

$12.00
Sticky Date Pudding

A heartwarming classic served with luscious butterscotch sauce and creamy vanilla ice cream.

$12.00
Churros

Golden, crispy Spanish doughnuts served with rich chocolate sauce and a scoop of vanilla ice cream.

$12.00
Cake of the Day

Check the specials board for today’s indulgent creation!

$12.00
Selection of Indulgent Cakes & Slices – Priced as marked

Please refer to the cakes & slices displayed at the bistro ordering counter.

MENU OPTIONS

We can cater for your next special event, offering a wide range of dining options and seating plans.

WEDDINGS FUNCTIONS
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